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谷润嘉八宝粥教你怎么做皮蛋瘦肉粥好吃没腥味!

来源:http://www.hzshuxin.com  日期:2019-09-10
皮蛋瘦肉粥,但这碗粥并不是人人都能做好的,因为这是一碗比较清淡的咸粥,而里面有味道浓烈的松花蛋和肉类,处理的不好的话整道粥都有一股腥味,早上吃起来可不是那么让人愉快。下面谷润嘉八宝粥加盟的小编就教给大家怎么做皮蛋瘦肉粥才好吃没有腥味!
Lean porridge with preserved eggs and lean porridge, but not everyone can do it well, because it is a light salty porridge, and there are strong pine eggs and meat in it. If not handled properly, the whole porridge has a fishy smell. It is not so pleasant to eat in the morning. Below Gurunjia Babao porridge joined the small edition to teach you how to make lean porridge with preserved eggs is delicious without fishy smell!
准备食材;糯米60克(大米也可),皮蛋一个,里脊肉50克;配料:葱一根、姜一小块,料酒少许,生抽少许,淀粉一勺,盐适量。
Prepare food ingredients; 60 grams of glutinous rice (rice is also available), one egg, 50 grams of tenderloin meat; Ingredients: a root of onion, a small piece of ginger, a small amount of cooking wine, a small amount of raw smoke, a spoon of starch, a moderate amount of salt.
烹饪步骤:
Cooking steps:
首先处理糯米,先将糯米淘洗两遍,沥干水分,加入半勺盐,半勺花生油搅拌均匀静置10分钟。
Firstly, the glutinous rice is washed twice, the water is drained, half a spoon of salt is added, half a spoon of peanut oil is stirred, and it is still for 10 minutes.
第二步处理松花蛋,这一步是很关键的一步,也是从大厨哪里学来的诀窍:将皮蛋放入小锅内煮,加入一勺盐和两勺白醋,煮大约3分钟捞出用水冲洗冷却。
The second step is to deal with pine eggs, which is a key step and the trick learned from the chef: boil the preserved eggs in a small pot, add a spoonful of salt and two spoonfuls of vinegar, cook for about 3 minutes, then rinse and cool them with water.
第三步准备肉丝,将里脊肉切成丝,加入一勺料酒,半勺生抽,用筷子搅拌均匀腌制5分钟,最后加入一勺干淀粉备用,最好先不要搅拌,或者等会肉丝下锅的时候再加淀粉搅拌也行。
The third step is to prepare shredded pork, slice the tenderloin into shreds, add a spoon of cooking wine, half a spoon of raw soy sauce, stir with chopsticks and marinate for 5 minutes evenly. Finally, add a spoon of dry starch to reserve. It's better not to stir it first, or stir it with starch when the shredded pork comes down.
谷润嘉八宝粥加盟
第四步准备食材:松花蛋切开后闻一闻,所有令人不爽的味道都没有了,切成丁,葱切成细花,姜切丝备用。
Step 4: Prepare the ingredients: After the pine eggs are cut, smell them. All the unpleasant tastes are gone. Cut them into dices. Cut the scallions into fine flowers. Cut the ginger into shreds and set aside.
第五步煮锅内加三碗水,加入腌制过的糯米,加入一半葱花和全部的姜丝,大火煮开,小火慢煮35分钟至米完全开花,米汤浓稠。
The fifth step is to add three bowls of water to the pot, add the salted glutinous rice, add half of the onions and all the ginger shreds, boil over high heat, simmer over low heat for 35 minutes until the rice blossoms completely and the rice soup is thick.
第六步加入皮蛋丁,加入剩余的葱花,小火煮3分钟。
Step 6 Add the preserved eggs, add the remaining onions, and simmer for 3 minutes.
第七步将腌制好的肉丝加入淀粉搅拌均匀,挂上一层薄薄的勾芡,下入米汤中,搅拌均匀,一分钟后这道皮蛋瘦肉粥就做好了。
The seventh step is to mix the cured meat shreds with starch evenly, hang a thin layer of Gouqin, and then put it into the rice soup, stirring evenly. One minute later, the porridge with preserved eggs and lean meat is ready.
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All right, today's wonderful content is introduced here. Welcome to collect our website: http://www.hzshuxin.com. We will update more wonderful content regularly. Everyone search keywords: Gurunjia Babao porridge to join, so you can also find us! Thank you for your support!